The Modified American Plan (MAP) is a hotel meal plan that includes two meals per day—usually breakfast and dinner or breakfast and lunch—instead of three. Meals are typically served in the hotel’s on-site restaurant or dining room.
This plan is especially useful in destinations where dining options outside the hotel are limited. Travelers are guaranteed two meals at their accommodation while still having the flexibility to explore local restaurants for the third meal.
Advantages of the Modified American Plan
- More affordable than the American Plan (AP) since it includes one less meal.
- Flexibility to explore local cuisine at nearby restaurants.
- Convenience and security, knowing that two meals are already arranged.
Disadvantages of the Modified American Plan
- Less motivation to explore local food, since meals are prepaid.
- Limited menu options at the hotel; substitutions may involve extra charges.
- Fixed meal timings—if you miss the scheduled hours or are not hungry at that time, the meal is usually forfeited.
How to Get the Best Out of MAP
The most practical option is to choose breakfast and dinner:
- Have breakfast at the hotel before heading out for the day.
- Enjoy lunch at a local restaurant while sightseeing.
- Return to the hotel for dinner after a long day, without worrying about finding a place to eat.